Fish called by different names at different stages of its growth . Inada ( 30 to 40 cm)
| Edible Method | Sashimi ( carpaccio , ceviche ) , burn ( teriyaki , Kasokean grilled , miso marinated , grilled ) , soup ( soup , pot , shabu-shabu , Kasujiru ) , cook ( yellowtail radish , boiled ) |
|---|---|
| Product Type | Raw |
| “Use By” Date | ( Frozen) 2 years |
| Sales Unit | 20ft / 40ft container |
| Mode of Transportation | Refrigeration shipping |
Since there is also a commodity other than the above described,
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