From import and export of seafood to processing. We will deliver the fresh seafood.
Season in the spring from the fall . In particular, winter is delicious from the autumn . Those incubation , after spawning is bad
| Edible Method | Raw ( sashimi , carpaccio ) , saute ( Meuniere ) , cook ( poached / pocher, boiled ) , frying ( frying, fried ) , burn ( grilled , baked Kasokean , Saikyo pickled ) , juice Mako / boiled [ Mako ] grilled ◆ and rub with a salty , good also baked |
|---|---|
| Catching Area/Fishing Area | Coastal and offshore surface . Southern Japan . Warm sea around the world . |
| Product Type | Raw |
| “Use By” Date | ( Frozen) 2 years |
| Sales Unit | 20ft / 40ft container |
| Mode of Transportation | Refrigeration shipping |
Since there is also a commodity other than the above described,
please feel free to contact us.
