From import and export of seafood to processing. We will deliver the fresh seafood.
Season is early winter from June .
| Edible Method | Sashimi ( carpaccio ) , Sujime ( such as marinated also ) , Namero will Sangha yaki ( miso bashing ) , salt -containing ( beach -filled ) , grilled with salt , oil sardine , frying pan broiled , fried tempura ( Kakiage etc.) , boiled , stew sashimi ◆ from |
|---|---|
| Catching Area/Fishing Area | Japan except Okinawa . Sakhalin eastern coast of the Sea of Okhotsk , the Korean Peninsula east , China , Taiwan . |
| Packing | 10kg · 15kg / paper bag , box |
| Product Type | Raw |
| “Use By” Date | ( Frozen) 2 years |
| Sales Unit | 20ft / 40ft container |
| Mode of Transportation | Refrigeration shipping |
Since there is also a commodity other than the above described,
please feel free to contact us.
