From import and export of seafood to processing. We will deliver the fresh seafood.
West in such popular as winter pot material . Spawning season is from May to August .
| Edible Method | Sashimi , juice < Ushiojiru , miso soup dust , Chirinabe , fish like , bouillabaisse > , simmer < boiled , tomato stew > , bake ( pickled fish , grilled ) , frying ( fried , tempura ) |
|---|---|
| Catching Area/Fishing Area | East China Sea |
| Product Type | Raw |
| “Use By” Date | ( Frozen) 2 years |
| Sales Unit | 20ft / 40ft container |
| Mode of Transportation | Refrigeration shipping |
Since there is also a commodity other than the above described,
please feel free to contact us.
