From import and export of seafood to processing. We will deliver the fresh seafood.
It is mackerel round of Hokkaido, Sanriku catch .
Season is winter from autumn . However chub mackerel there are topped with fat in other time . April from March as fast as the south is from spring to summer , June is in the north , the High in July . 2 , mature and lay eggs in three years will be repeated .
| Edible Method | Grilled , tighten mackerel ( Shimesaba ) , Misoni , Senba juice , roasted grilled ( sukiyaki ) , mackerel sushi ( Sabazushi ) , fly , many , such as fried chicken |
|---|---|
| Place of Origin | Saltwater fish . Japanese archipelago waters . Subtropical around the world , temperate zone . |
| Catching Area/Fishing Area | Japanese archipelago waters . From the shallow water depth of 2 meters before and after to a depth of 100 m or deeper . Sea of Japan and the East China Sea , Pacific Ocean coast of Hokkaido, the Sea of Okhotsk coast Kyushu south coast , Seto Inland S |
| Product Type | Raw |
| “Use By” Date | ( Frozen) 2 years |
| Sales Unit | 20ft / 40ft container , also regard fillet processing ( bone up , with bone ) please contact us . |
| Mode of Transportation | Refrigeration shipping |
Since there is also a commodity other than the above described,
please feel free to contact us.
